There are 2 great wine and food pairing evenings taking place on the Cape Point Route this weekend. Friday night 30 July 2010 sees Rodwell House in St James host Cathy Marshall and Saturday night 31 July 2010 sees the Foodbarn Restaurant at Noordhoek Farm Village host a food-wine pairing with Tierhoek wines.
Special Wine-Maker’s Evening with Wine-maker Cathy Marshall
Date: Friday 30 July 2010
Time: 19h30
Price: R245 pp
Venue: Titanium Bistro at Rodwell House, St James
Reservations: 021 787 9880
Email: info@rodwellhouse.co.za
The event will informally approach wine tastin & food pairing unde the expert eye of wine maker, Cathy Marshall. She will dine with the group, which is limited to 16 people and details will be teased out with an added twist of fun...
Come and meet this extraordinary wine-maker and let her tell us about what inspires her to produce the beautifully poised and elegant wines that she does.
4 Course meal, carefully paired with Cathy Marshall’s superb wines, prepared by Executive Chef, Ivan Cameron.
Menu:
Canapés on arrival
Avocado mousse with poached prawn
Goats milk cheese with chives in phyllo pastry
Baked mushroom with a filling of crème fraishe and calamata olive
Cathy Marshall Sauvignon Blanc 2010
Starter
Pastry basket with spinach, egg plant and mushroom
A delicious blend of vegetables in a creamy egg custard, baked until crisp
Cathy Marshall Pinot 2009
Mains
Roasted warthog loin with caramelized apple and red wine sauce
Marinated overnight in red wine and fresh herbs, slow roasted, carved and served with crispy roast potatoes and in-season vegetables
Cathy Marshall Pinot Reserve 2009
Dessert
Double cream camembert with pears and walnuts
Camembert filled with a mixture of pears cooked in brandy and nuts, and drizzled with a warm sweet cranberry sauce
Myriad
After serving her apprenticeships in numerous South African wineries, Cathy Marshall undertook specialised training in France, Oregon, California and Australia. Apart from being resident winemaker for Meinert Winery, Ken Forrester Wines, Old Vines and Amani, Cathy was also Cellarmaster at the well-known Ridgeback Winery. Here she garnered a maiden vintage 5 star rating (John Platter) for the Ridgeback Shiraz in 2001. This helped the winery to obtain premium status. Whilst managing operations for her own wine company, she now acts as technical advisor to both Ridgeback and Lindhorst Wineries.
July 2010 Winter Wine Evening at the Foodbarn Restaurant
Date: Saturday 31 July 2010
Time: 19h30
Price: R250 pp
Venue: The Foodbarn Restaurant, Noordhoek Farm Village
Reservations: 021 787 1390
Email: info@thefoodbarn.co.za
The Foodbarn Restaurant in association with Tierhoek wines and de Noordhoek Hotel
presents their july 2010 winter wine evening. Franck has put together a delicious menu and paired each course with a Tierhoek Wine.
Menu:
fynbos smoked mussels served with watercress soup
tierhoek sauvignon blanc
thai spiced crusted kingklip , served with pak-choi and a lemongrass cream
tierhoek chenin blanc
a strawberry, red grenache and wild rosemary drinking sorbet
springbok tenderloin 'noisettes' grilled, served with beetroots, and a semi-dried apricot 'tatin', finished with a rich fig and buchu jus
tierhoek grenache rouge
pear and apple galette served hot with orange peel ice-cream
tierhoek vin de paille
please note: vegetarian option available on request
Additional Note: Special discounted rates avaialable at de Noordhoek Hotel for the event. Contact De Noordhoek 0n 021 789 2760 for reservations.
Cape Point Route offers a wide range of Accommodation, Activities,
Attractions, Restaurants, Venues, Shops, Tours and Packages on the
CAPE PENINSULA, CAPE TOWN, SOUTH AFRICA
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